Yudofu is a delicious konbu soup with sautéed ingredients, tofu, mirin, and soy sauce. A simple yet flavorful recipe, perfect to enjoy on cool days. By following a few simple steps, you'll achieve a comforting and tasty dish. Enjoy!
Yudofu is a comforting and simple dish from Japanese cuisine.
It is characterized by its smoothness and delicate flavor.
Perfect to enjoy on cold days or when seeking a comforting meal.
Yudofu
Ingredients
500 grams of Tofu
1 ½ liter of Water
Kombu
3 Onions
2 tablespoons of Dashi
2 tablespoons of Mirin
10 milliliters of Soy sauce
Olive oil
Preparation
Step 1 : To prepare this recipe, start by boiling water in a pot for 5 minutes.
Step 2 : Then, add the kombu and cook for 10 minutes.
Step 3 : While the kombu is cooking, chop the onions and tofu.
Step 4 : Sauté them in a pan with a little oil for 2 minutes.
Step 5 : Next, add mirin, dashi, and soy sauce to the sautéed kombu and onions, and continue sautéing for another 3 minutes.
Step 6 : Add the sautéed mixture to the pot with the kombu and cook for 5 minutes.
Step 7 : Once ready, serve and enjoy this exquisite dish.
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