Preparing a comforting vegetarian ramen is easier than it seems. With tofu, noodles, and a pinch of pepper, you achieve a delicious, flavorful soup. A perfect combination to enjoy on any occasion.
The vegetarian ramen combines noodles, tofu, seaweed, onions, and garlic in a tasty broth.
This recipe is perfect for those looking for healthy and comforting options.
A simple and delicious delight that you will surely enjoy on any occasion.
Vegetarian Ramen
Ingredients
4 Cloves of garlic
2 liters of Water
2 Onions
35 grams of Dashima seaweed
Olive oil
1 pinch of Salt
500 grams of Ramen
250 grams of Tofu
1 pinch of Pepper
Preparation
Step 1 : The noodles are cooked in a pot with water, oil, and salt for 10 minutes.
Step 2 : Meanwhile, onions, garlic cloves, seaweed, and tofu are sautéed in a pan with oil for 3 minutes.
Step 3 : Finally, the tofu sauté is mixed with the noodles and everything is cooked together for another 2 minutes.
Step 4 : More salt and pepper can be added to taste.
Step 5 : The dish is ready to serve and enjoy.
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