Tonjiru is a delicious Japanese soup with pork and a mix of vegetables such as carrots, potatoes, and radishes. Its dashi and miso base give it a unique and comforting flavor, perfect for a cold night. A traditional recipe that combines flavors and textures in every spoonful. Ideal to enjoy at any time.
Tonjiru is a comforting dish full of flavors that invite calmness.
The combination of vegetables, pork, and miso creates harmony in every bite.
Perfect to enjoy on a cold day in the company of loved ones.
Tonjiru
Ingredients
3 Onions
2 Radishes
200 grams of Pork
2 Carrots
2 Potatoes
500 milliliters of Dashi
Olive oil
2 tablespoons of Miso
Preparation
Step 1 : To prepare the recipe, start by peeling the carrots and potatoes.
Step 2 : Then, cut them into small pieces and mix with the radishes and onions, which have also been previously chopped.
Step 3 : This mixture is cooked in a pot with a little water and simmered for 5 minutes.
Step 4 : In another pot, add water, oil, dashi, and the pork.
Step 5 : Cook this mixture for 20 minutes until the meat is ready.
Step 6 : After 20 minutes, pour the vegetable mixture into the pot with the pork.
Step 7 : Add miso and cook everything together for another 10 minutes to blend the flavors.
Step 8 : Once ready, serve this delicious dish and enjoy in the company of loved ones.
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