Enjoy a comforting bowl of tofu ramen, vegetable broth, and a touch of soy sauce. A delicious combination that will delight your palate at any time of the day. A healthy and tasty option.
To prepare Tofu Ramen, first cook the noodles in vegetable broth.
Meanwhile, in a pan, sauté onions, chilies, and garlic.
Then add tofu with ginger and soy sauce, mix and cook everything together.
A delicious and comforting option to enjoy at any time.
Tofu Ramen
Ingredients
2 Red chilies
Grated ginger
1 liter of Vegetable broth
5 Garlic cloves
10 milliliters of Soy sauce
200 grams of Tofu
500 grams of Noodles
Olive oil
Preparation
Step 1 : In a pot with vegetable broth, add the noodles and a little oil.
Step 2 : Cook for 8 minutes.
Step 3 : In a pan with a tablespoon of oil, sauté the onions, chilies, and garlic for 3 minutes.
Step 4 : Once ready, set aside the sauté from the pan.
Step 5 : Add chopped tofu with grated ginger and a splash of soy sauce to the sautéed chilies in the pan, and sauté for 2 minutes.
Step 6 : Then, mix the chili sauté with the tofu sauté, combine well, and sauté in the pan for another minute.
Step 7 : Next, combine the tofu sauté with the pot of noodles and cook everything for 5 minutes.
Step 8 : Finally, serve and enjoy.
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