A festival of flavors in every spoonful, the spicy ramen perfectly combines the intensity of chili, the smoothness of the noodles, and the salty touch of soy sauce. An explosion of flavor that will delight your palate. Irresistible.
The spicy ramen is an explosion of flavors that awakens the senses.
The noodles are combined with sautéed chilies and onions in a hot and tangy sauce.
A delight that will conquer your palate.
Spicy Ramen
Ingredients
3 Onions
400 grams of Ramen noodles
1 liter of Water
2 Chilies
2 tablespoons of Spicy chili powder
10 milliliters of Soy sauce
1 tablespoon of Sugar
Vegetable oil
Preparation
Step 1 : To prepare this recipe, start by boiling a pot of water.
Step 2 : Then, add the ramen noodles, a bit of oil, and a tablespoon of sugar, cooking for 8 minutes.
Step 3 : Meanwhile, chop the chilies and onions, and sauté them in a pan with a tablespoon of oil for 2 minutes.
Step 4 : Once the sauté is ready, add the spicy chili and soy sauce, and sauté for an additional 2 minutes.
Step 5 : Next, pour the sauté into the pot with the ramen noodles and cook everything together for 5 minutes.
Step 6 : Finally, serve the dish immediately.
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