Soy sauce ramen is a delicious combination of flavors. The noodles are cooked with a broth of fish and chicken, while the sauté of leeks, garlic, ginger, and sake adds a special Japanese touch. It is a comforting recipe full of flavor. Perfect to enjoy on any occasion.
The preparation of soy sauce ramen is a meticulous process that requires time and patience.
The ingredients are carefully combined to achieve a unique and delicious flavor blend.
When serving this dish, you can enjoy a comforting and satisfying culinary experience.
Soy Sauce Ramen
Ingredients
3 Garlic cloves
2 Leeks
1 Boneless shredded chicken thigh
5 Anchovies
1 ½ liter of Water
200 milliliters of Fish broth
200 milliliters of Soy sauce
500 grams of Ramen noodles
5 milliliters of Sake
Olive oil
Grated ginger
Preparation
Step 1 : The preparation of this recipe begins by cooking the noodles in a pot with water, fish broth, anchovies, and chicken for 10 minutes.
Step 2 : In a skillet with oil, sauté the leeks, garlic cloves, ginger, and sake for 3 minutes so the flavors blend well.
Step 3 : Once the sofrito is ready, combine it with the previously cooked ramen noodles and cook together for an additional 2 minutes to properly integrate all ingredients.
Step 4 : Finally, the dish is ready to be served hot and enjoyed as a delicious meal.
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