Preparing a Soy Sauce Ramen is immersing yourself in a world of intense and comforting flavors. The combination of garlic, ginger, sake, and soy sauce creates an explosion of delights with each spoonful. Perfect for a rainy day or a culinary craving.
The Soy Sauce Ramen combines bold and balanced flavors that will captivate your senses at the first bite.
The gentle notes of soy sauce harmonize with the aroma of ginger and onion, creating an unforgettable gastronomic experience.
A comforting dish that will become a favorite at your table.
Soy Sauce Ramen
Ingredients
4 Garlic cloves
500 grams of Ramen noodles
3 liters of Water
3 Onions
2 Carrots
250 grams of Chicken breast
Ginger
150 milliliters of Soy sauce
25 milliliters of Sake
Olive oil
1 tablespoon of Mirin
Preparation
Step 1 : In a pot with plenty of water, place three minced garlic cloves, two chopped onions, two sliced carrots, a piece of ginger, the ramen noodles, and the chicken breast.
Step 2 : Cook for approximately 30 minutes.
Step 3 : Then, mash the remaining garlic clove and a bit more ginger.
Step 4 : Sauté in a pan with a little oil, soy sauce, sake, and mirin for about 2 minutes.
Step 5 : Add this sauté to the ramen pot and cook everything together for another 10 minutes.
Step 6 : Finally, serve and enjoy this delicious dish.
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