Delicious shrimp ramen with noodles in a shrimp broth, complemented by a sauté of garlic, ginger, chili peppers, onion, and celery. A delightful combination of flavors that will transport you to Asian cuisine with every spoonful. An explosion of flavors in each dish.
The aroma of garlic and ginger blends with the shrimp and onions in the pot.
The noodles absorb the shrimp broth and transform into a delicious mix of flavors.
Once ready, the Shrimp Ramen is a comforting dish that will delight everyone.
Shrimp Ramen
Ingredients
2 Garlic cloves
2 Chili peppers
2 Onions
150 grams of Ramen noodles
150 grams of Cooked shrimp
150 milliliters of Shrimp broth
1 Celery stalk
15 milliliters of Soy sauce
Grated ginger
Olive oil
Preparation
Step 1 : In a skillet with olive oil, sauté the garlic, ginger, chili peppers, onions, and celery for 2 minutes.
Step 2 : Next, place the shrimp broth, shrimp, and some soy sauce in a pot and cook for 2 minutes.
Step 3 : Then, add the noodles and sauté to the pot with the shrimp, cooking for another 5 minutes.
Step 4 : Finally, the dish is ready to serve.
Preparation (simple version)
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