Shabu shabu is a Japanese dish that invites you to enjoy each bite slowly. With fresh ingredients and simple preparation, this exquisite meat and noodle soup delights the senses with its unique and comforting flavor. A feast for lovers of Asian cuisine. A culinary experience worth trying.
In the kitchen, ingredients combine with intense and irresistible flavors.
Simplicity becomes a unique and satisfying culinary experience.
Shabu shabu is the perfect option for sharing special moments at the table.
Shabu shabu
Ingredients
100 grams of Noodles
15 Mushrooms
1 Celery leaf
2 Onions
1 Tofu
30 milliliters of Soy sauce
1 pinch of Salt
200 Grams of peanut butter
200 milliliters of Water
10 milliliters of Lemon juice
2 Garlic cloves
Preparation
Step 1 : In a container, mix lemon juice, soy sauce, garlic cloves, water, and peanut butter until you get a homogeneous mixture.
Step 2 : In a pot, combine the celery leaf, onions, and mushrooms, cooking for 2 minutes over medium heat.
Step 3 : Cut the meat and place it in the pot along with the noodles, tofu, and a little water.
Step 4 : Cook for 5 minutes.
Step 5 : Finally, add the peanut butter to the noodle and meat broth.
Step 6 : Serve and enjoy.
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