Delicious ramen soup with salmon and miso, a perfect balance between bold flavors and smooth textures. Ideal for a comforting and tasty meal that will captivate your palate with every bite. An unforgettable sensory experience.
To enjoy a delicious salmon miso ramen, start by boiling the dashi broth in a pot.
Once ready, add the noodles and beaten eggs, along with a touch of vinegar and sugar, and cook for 5 minutes.
Meanwhile, in a skillet, sauté the onions and garlic with soy sauce, and cook for 3 minutes.
In another pot, mix the miso with the salmon and cook for 2 minutes.
Add the onion sauté to the miso and salmon pot, and cook for an additional 3 minutes.
Finally, combine both pots and cook together for 5 minutes before serving.
Enjoy your meal.
Salmon Miso Ramen
Ingredients
500 grams of Noodles
3 tablespoons of Miso
1 liter of Dashi broth
3 Onions
2 Garlic cloves
350 grams of Cooked salmon
2 Eggs
1 tablespoon of Vinegar
1 tablespoon of Sugar
10 milliliters of Soy sauce
Sunflower oil
Preparation
Step 1 : To prepare this delicious recipe, start by boiling the dashi broth in a pot.
Step 2 : Once hot, add the noodles and beaten eggs, along with a little vinegar and sugar, and cook for 5 minutes.
Step 3 : Meanwhile, in a skillet, sauté the onions and garlic with a little soy sauce, and cook for 3 minutes.
Step 4 : In another pot, mix the miso with the salmon and cook for 2 minutes.
Step 5 : After this time, add the onion sauté to the miso and salmon pot, and cook for an additional 3 minutes.
Step 6 : Finally, combine the miso and salmon pot with the cooked noodles, and cook everything together for 5 minutes before serving.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
