Pumpkin soup is comforting and simple to make. With a sauté of onion and garlic, it highlights its flavor. A recipe that combines the sweetness of pumpkin with the savory taste of the sauté, achieving a delicious and healthy dish. Perfect for any occasion.
A comforting soup, perfect for cool days.<\/p>
The sweetness of the pumpkin blends with the flavor of garlic and onion.<\/p>
A simple and flavorful dish to share with family.<\/p>
Pumpkin Soup
Ingredients
3 Garlic cloves
2 Onions
1 kilogram of Pumpkin
½ liter of Vegetable broth
1 tablespoon of Olive oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To begin, heat olive oil in a pan.
Step 2 : Add the garlic cloves and chopped onions, cooking them for 2 minutes.
Step 3 : Meanwhile, in a pot with water and vegetable broth, cook the pumpkin for 5 minutes.
Step 4 : Once the pumpkin is ready, add salt, pepper, and the garlic and onion sauté to the pot.
Step 5 : Cook everything together for a couple of minutes.
Step 6 : Finally, serve and enjoy this delicious dish.
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