Pork ramen combines the tenderness of noodles with the richness of pork bone broth. A comforting delight with a perfect balance of flavors that make it a popular and versatile dish in Japanese cuisine. Are you tempted to try it at home? It will surprise you.
The fragrant aroma of pork slowly cooking blends with the softness of beaten eggs and the depth of soy sauce.
The combination of flavors in this dish is extraordinary, perfect for enjoying anytime.
Without a doubt, pork ramen is a delicious and comforting option to share during a family meal or with friends.
Pork Ramen
Ingredients
200 grams of Cooked pork meat
1 ½ liter of Chicken broth
2 Onions
2 Eggs
½ Cabbage
5 Mushrooms
150 milliliters of Soy sauce
450 grams of Ramen noodles
50 milliliters of White wine
Olive oil
1 pinch of Salt
Preparation
Step 1 : To prepare this delicious dish, first beat and cook the eggs with a little soy sauce and white wine, then set aside.
Step 2 : Next, cut the pork into thin pieces and set aside.
Step 3 : In a skillet with a bit of oil, sauté the cabbage along with the mushrooms and chopped onions, leaving them for 2 minutes.
Step 4 : Then, in a pot, add the chicken broth, pork, noodles, eggs, and the sautéed vegetables, cooking everything for 15 minutes.
Step 5 : Finally, serve and enjoy!
Preparation (simple version)
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