Oshiruko is a delicious traditional Japanese soup, prepared with mochi cakes and anko. This combination of ingredients creates a comforting and flavorful dish, ideal to enjoy on cold days. Served hot, it's perfect for any occasion.
In Japan, Oshiruko is a sweet soup based on azuki beans and mochi that is mainly consumed in winter to keep warm.
The smooth texture of the anko pairs perfectly with the tender consistency of the mochi, creating a comforting and delightful experience.
An ideal option for those looking for something sweet and cozy on cold days.
Oshiruko
Ingredients
4 cups of Water
500 grams of Anko
6 Mochi cakes
Preparation
Step 1 : To prepare this delicious recipe, start by cooking the anko in a pot for about 15 minutes until it is ready.
Step 2 : Next, roast the mochi until they become soft and tender.
Step 3 : Finally, add the anko to the soup along with the mochi.
Step 4 : Serve the soup hot to enjoy all its flavor and texture.
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