Miso soup is a comforting and nutritious dish. The contrast of flavors between the salty miso, the softness of the tofu, and the marine touch of the seaweed creates a delicious experience with every spoonful. Perfect to enjoy on cold days or as a starter in a light meal.
Miso soup is a comforting dish that combines intense and nutritious flavors.
Ideal to enjoy on cold days or as a main course.
The preparation is simple and quick, perfect for sharing with family.
Miso Soup
Ingredients
5 cups of Water
5 tablespoons of Miso
2 tablespoons of Crushed seaweed
1 Tofu cube
Preparation
Step 1 : To prepare the miso soup, first it is important to wash the miso very well to eliminate any bacteria present in it.
Step 2 : Then, proceed to heat water in a pot and add the crushed seaweed and miso.
Step 3 : Let the mixture cook for 20 minutes.
Step 4 : Once the time has passed, add the tofu and serve the hot soup.
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