Miso Ramen is a comforting soup that combines the smoothness of eggs with the intense flavor of a miso paste sauté and asparagus. Perfect to enjoy anytime, this dish is a safe choice to delight your palate with an explosion of unique flavors. You won't regret trying this exquisite Japanese recipe.
To enjoy Miso Ramen, it's important to cook the noodles in a pot with water and salt.
While preparing, sauté the asparagus, chiles, and miso in a skillet.
Once the eggs are beaten and sliced, add them to the mixture along with the cooked noodles.
A delicious flavor combination to enjoy on any occasion.
Miso Ramen
Ingredients
2 Eggs
200 milliliters of Water
300 grams of Ramen noodles
2 Chiles
4 tablespoons of Miso paste
1 pinch of Salt
Olive oil
1 cup of Asparagus
Preparation
Step 1 : To prepare this recipe, it is recommended to start by cooking the ramen in a pot with water, salt, and a bit of oil for approximately 15 minutes.
Step 2 : Meanwhile, in a skillet with oil, sauté the asparagus, chiles, and miso for 2 minutes.
Step 3 : On the other hand, cook the eggs in a separate container, beat them, and cut them in half once ready.
Step 4 : After the noodles are cooked, add the eggs and the sautéed miso to the pot, mix well, and cook for 5 minutes.
Step 5 : Finally, serve the dish and enjoy this delicious flavor combination.
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