Japanese soup is a comforting dish full of flavors. With chicken, noodles, and vegetables, its aroma is irresistible. The combination of dashi, soy sauce, and parsley gives it a unique touch that delights the senses. Perfect for enjoying at any occasion.
In Japanese cuisine, soup is a comforting dish full of flavors.
Ingredients like dashi, soy sauce, and parsley come together to create a unique culinary experience.
By trying this recipe, you'll be transported to Japan with every spoonful.
Japanese Soup
Ingredients
2 Chicken thighs
300 grams of Noodles
3 tablespoons of Dashi
3 Leeks
2 Carrots
2 Onions
10 milliliters of Soy sauce
200 milliliters of Water
1 pinch of Salt
Parsley
Preparation
Step 1 : To prepare this delicious recipe, start by cutting and chopping the leeks and carrots.
Step 2 : Next, cook them in a pot with water, salt, and dashi for 5 minutes.
Step 3 : Then, shred the chicken thighs and remove the bones.
Step 4 : The shredded chicken is cooked in another pot with water, soy sauce, onions, and noodles for 15 minutes.
Step 5 : Afterward, combine the dashi mixture with the pot of noodles and chicken.
Step 6 : Add salt and parsley to taste, and cook everything for an additional 5 minutes.
Step 7 : Finally, the dish is ready to serve and enjoy.
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