Preparing a fish ramen with shrimp is a comforting delight. The aromatic broth pairs perfectly with the noodles, vegetables, and the touch of the sea that the shrimp and seaweed bring. An ideal option to indulge your palate at any time. Enjoy your meal.
In a pot, combine noodles, fish broth, carrot, eggs, and shrimp.
In a skillet, sauté onions and seaweed.
Add the sautéed mixture to the pot with the noodles and stir before serving.
Fish Ramen
Ingredients
½ kilogram of Shrimp
1 ½ liter of Fish broth
4500 grams of Ramen noodles
2 Onions
2 Nori seaweed
2 Eggs
2 Carrots
Olive oil
Preparation
Step 1 : In a pot, cook the noodles together with the fish broth, grated carrot, boiled eggs, and peeled fresh shrimp for 10 minutes.
Step 2 : Meanwhile, sauté onions and seaweed in a skillet for 2 minutes.
Step 3 : Once the seaweed sauté is ready, incorporate it into the pot with the noodles and cook everything together for an additional 3 minutes.
Step 4 : Finally, serve the dish and enjoy.
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