Delicious and comforting, cream stew combines the smoothness of cream with the substance of meat, contrasted with the intense flavor of onion sauté. Ideal to enjoy on cold days, this dish is an unmatched culinary hug.
When preparing this delicious cream stew, start by heating a bit of oil in a large pot.
Then, add the seasoned meat and cook until golden.
Next, sauté the onions and add the flour to give it consistency.
Finally, add the cream to the mixture and cook over low heat until ready.
Enjoy this comforting delicacy with family.
Cream Stew
Ingredients
3 Onions
30 grams of Flour
250 milliliters of Beef broth
150 milliliters of Cream
Olive oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare this delicious dish, start by heating a bit of oil in a skillet.
Step 2 : Then, add the seasoned meat with salt and pepper and cook for 5 minutes.
Step 3 : In the same skillet where the meat was cooked, sauté the onions for 2 minutes.
Step 4 : Next, add the flour to the onion sauté and cook for an additional 1 minute.
Step 5 : In a pot, combine the meat and onion sauté, adding more salt and pepper to taste.
Step 6 : Cook this mixture for 30 minutes over medium heat.
Step 7 : To finish, add the cream to the preparation and cook for another 5 minutes.
Step 8 : The dish is ready to serve and enjoy!
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