Corn stew is a comforting and delicious soup, with chicken broth and a variety of vegetables that add color and flavor. Its preparation is simple, cooking the corn with chicken broth, onions, garlic, and celery to then blend and serve. Perfect to enjoy on cold days. Enjoy your meal.
To prepare the Corn Stew, cook the corn with chicken broth and onions until tender.
Then, blend the mixture and cook with garlic, celery, and salt.
Finally, serve hot to share in a comforting meal.
Corn Stew
Ingredients
500 milliliters of Chicken broth
3 Onions
3 Garlic cloves
2 Celery stalks
2 liters of Water
1 pinch of Salt
2 cans of Corn
Preparation
Step 1 : First, place the water and chicken broth in a pot along with the onions.
Step 2 : Next, add the corn and cook for 10 minutes.
Step 3 : After this time, let the mixture rest and then blend it.
Step 4 : Then, pour the corn mixture into a clean pot and add the garlic cloves and celery stalks.
Step 5 : Add salt to taste and cook everything for an additional 5 minutes.
Step 6 : Finally, serve the soup and enjoy its exquisite flavor.
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