Chorizo Ramen

Prepare a comforting Chorizo Ramen with a blend of intense flavors. Noodles, vegetables, and the richness of chorizo come together in this exquisite soup. A delight to enjoy on any occasion. A flavor that captivates.

The Chorizo Ramen recipe combines the intensity of chopped chorizo with the smoothness of vegetable broth.

The grated carrot adds a touch of freshness to the mixture, while the blended onion, garlic, and tomato create a delicious aromatic base.

A true delight to share with family.

Chorizo Ramen

Soups
1 hour
4 Servings

Ingredients

4 Chorizo sausages

4 Garlic cloves

450 grams of Ramen noodles

250 milliliters of

2 Carrots

2 Onions

2 Tomatoes

1 tablespoon of Vinegar

Olive oil

1 pinch of Salt

Preparation

Step 1 : In a pot with water, cook the ramen noodles with a tablespoon of olive oil, grated carrot, chopped chorizo, and salt to taste for 10 minutes.

Step 2 : Blend the onions, garlic, and tomatoes together with vinegar.

Step 3 : Pour the garlic mixture into the ramen with chorizo and cook everything for 3 minutes.

Step 4 : Finally, serve to enjoy.

Rating of the recipe

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