Chanko nabe is a delicious soup made with various meats, including chicken, and a flavorful sofrito. A traditional, highly comforting dish, perfect for sharing with family or friends on a cold winter night. It can be served with rice for a complete culinary experience.
In the traditional Chanko nabe recipe, meats, chicken, fish, and mushrooms are combined in a pot to create a hearty and comforting broth.
The flavors blend harmoniously with soy sauce, sugar, and pepper, creating an explosion of satisfaction with every bite.
This nutritious and delicious dish is ideal for special occasions or simply to enjoy on a chilly winter evening.
An culinary experience worth trying.
Chanko nabe
Ingredients
100 milliliters of Soy sauce
6 cups of Beef broth
3 tablespoons of Sugar
1 pinch of Pepper
150 grams of Chicken
3 Garlic cloves
4 Onions
3 Eggs
150 grams of Cooked fish
150 grams of Cooked pork meat
100 grams of Mushrooms
150 grams of Cooked rice
Preparation
Step 1 : In a pot, combine the beef broth with soy sauce, sugar, and pepper, cook for 5 minutes, then set aside the mixture.
Step 2 : In another pot, cook the chicken together with onions, garlic, mushrooms, and eggs, boiling for 10 minutes.
Step 3 : Next, add the fish, pork, and mushrooms to the pot where the chicken is cooking, and cook everything for another 5 minutes.
Step 4 : Finally, combine the mixture of meats with the seasoned beef broth in the pot, and cook for an additional 5 minutes to blend the flavors.
Step 5 : When serving, it can be accompanied with rice.
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