Taiyaki

Taiyaki is a delicious Japanese dessert in the shape of a fish filled with chocolate cream. Its crispy exterior and soft filling make it irresistible. Perfect to enjoy at any time of day. A treat you can't miss.

To prepare this tasty Taiyaki recipe, start by combining the dry ingredients with the milk until you get a smooth batter.

Then, add an egg and mix everything very well.

Next, pour the batter into a special mold and fill it with your favorite ingredient.

Finally, cook over medium heat and serve freshly made.

Enjoy this very special Japanese dessert.

Taiyaki

Pastry
1 hour
4 Servings
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Ingredients

Taiyaki

200 milliliters of Milk

150 grams of Wheat flour

1 Egg

5 tablespoons of Yeast

35 grams of Sugar

2 tablespoons of Chocolate cream

Olive oil

Preparation

Step 1 : To prepare this recipe, start by mixing the yeast with sugar, milk, and wheat flour in a bowl until you get a thick batter.

Step 2 : Then, add an egg and beat the mixture well.

Step 3 : Next, place a little batter in a pre-greased mold with oil to prevent sticking.

Step 4 : Add the chocolate cream in the center of the batter and cover with more batter.

Step 5 : Cook over medium heat for 3 minutes.

Step 6 : Once the time has elapsed, let it rest and then serve.

Preparation (simple version)

Step 1 : Mix the yeast, sugar, milk, and wheat flour in a bowl until you get a thick batter. Taiyaki - Preparation - Step 1
Step 2 : Add the egg and beat well until integrated. Taiyaki - Preparation - Step 2
Step 3 : Pour the batter into a greased mold, place chocolate cream in the center, and cover with more batter. Taiyaki - Preparation - Step 3
Step 4 : Cook over medium heat for 3 minutes, let it rest, and serve. Taiyaki - Preparation - Step 4

Rating of the recipe

Rating : 4.9/5 (45)
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