Delicious Japanese dessert, Norimaki mochi combines rice and seaweed leaves in an exquisite mix. Its preparation requires attention and patience, but the final result is truly satisfying. A unique sensory experience worth trying.
To enjoy Norimaki mochi, prepare a sweet and savory mixture with sugar and soy sauce.
Cook the mochi until tender, then add the sautéed ingredients and wrap them in nori seaweed leaves.
Enjoy this exquisite flavor combination when serving.
Norimaki mochi
Ingredients
4 tablespoons of Sugar
25 milliliters of Soy sauce
Rice mochi
Nori seaweed leaves
Preparation
Step 1 : To prepare this delicious dish, start by mixing the sugar with soy sauce in a pot and cooking the mixture for 2 minutes; then, set aside.
Step 2 : Cook the mochi in another pot until soft and tender.
Step 3 : Place the sautéed ingredients on the mochi and wrap them in nori seaweed leaves.
Step 4 : Finally, serve and enjoy this exquisite flavor combination.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
