Nerikiri is a delicate Japanese dessert made from rice flour and shiroan. Its soft texture and subtle flavor make it a unique delight in traditional Japanese baking. Its preparation requires patience and precision, but the result is worth it. Perfect to enjoy during special moments.
The Nerikiri recipe combines the elegance of shiroan with a touch of color that makes it even more attractive.
Once the dough is ready, it's time to shape these traditional Japanese sweets.
When finished, each portion of Nerikiri is a small masterpiece that will delight all the diners.
Nerikiri
Ingredients
25 milliliters of Water
250 grams of Shiroan
15 grams of Rice flour
Edible red colorant
Preparation
Step 1 : In a pot, mix the water with the rice flour, stirring vigorously for a couple of minutes.
Step 2 : Meanwhile, in another pot, cook the shiroan until the desired consistency is achieved, then remove from heat and let cool.
Step 3 : Next, add the colorant to the water, mixing until obtaining a nearly pink liquid.
Step 4 : Finally, incorporate the shiroan with the colorant into the flour mixture.
Step 5 : Divide the mixture into portions and shape them into the typical Nerikiri form.
Step 6 : Once ready, serve and enjoy.
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