Mochi is a soft and delicious Japanese sweet, made from glutinous rice flour. Its elastic texture makes it unique, perfect for pairing with fresh fruits and chocolate. An exquisite dessert that combines tradition and creativity in every bite. A true delight for the palate.
In preparing Mochi, the softness of the mochi flour is combined with the sweetness of strawberries dipped in chocolate.
When refrigerated, the balls acquire a delicious texture and an adorable presentation.
It's a perfect dessert to sweeten special moments with loved ones.
Mochi
Ingredients
2 cups of Sugar
6 Strawberries
1 ½ cup of Water
100 milliliters of Whipped cream, milk, or condensed milk
80 grams of Chocolate
360 grams of Mochi flour
Preparation
Step 1 : In a pot, heat the chocolate and add the cream until a smooth mixture is obtained.
Step 2 : In a bowl, place the flour and gradually add water, then add the mochi or glutinous flour and stir well.
Step 3 : Add the sugar and mix.
Step 4 : Cover the bowl with plastic wrap and microwave for 2 minutes.
Step 5 : Remove, stir well, and microwave again for 2 more minutes.
Step 6 : Continue mixing the dough and spread it on a floured surface.
Step 7 : Cut into circles and set aside.
Step 8 : Slice the strawberries in half and dip each half into the chocolate.
Step 9 : Then, place the chocolate-covered strawberry halves on the flattened dough circles and close like little balls.
Step 10 : Refrigerate, and once cold, they are ready to be enjoyed.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
