Mizu Yokan is a delightful Japanese dessert made with gelatin and azuki beans, prepared by boiling water, adding gelatin and sugar, cooking the mixture, incorporating anko, and letting it rest in the refrigerator to achieve a perfect consistency. Ideal for surprising with a unique flavor.
Mizu Yokan is a traditional Japanese dessert prepared with gelatin, sugar, and anko.
It is characterized by its smooth texture and delicate sweet flavor.
Perfect to enjoy in good company or as a sweet treat at the end of the day.
Mizu Yokan
Ingredients
1 cup of With azuki beans
8 grams of Powdered gelatin
1 cup of Water
5 tablespoons of Sugar
Preparation
Step 1 : To prepare the dessert, boil water in a pot.
Step 2 : Then, add the gelatin along with the sugar and stir the mixture, cooking it for 5 minutes.
Step 3 : Once that time has passed, incorporate the anko and continue cooking until the mixture reaches a thick consistency.
Step 4 : Subsequently, pour the preparation into a container and place it in the refrigerator, letting it rest overnight to allow the dessert to set properly.
Step 5 : The next day, the dessert will be ready to serve and enjoy.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
