Kakigori is a deliciously refreshing Japanese dessert, similar to ice cream, made with crushed ice, condensed milk, and strawberry syrup. Perfect for satisfying sweet cravings on hot days. A refreshing experience worth enjoying.
A delicious and refreshing option to enjoy on hot days is Kakigori.
Perfect for sharing at family gatherings or with friends, this Japanese dessert combines crushed ice pieces with fruit syrup and condensed milk to create an explosion of flavors on the palate.
Ideal for quenching thirst and sweetening the day, Kakigori is a versatile and easy-to-make option at home.
Encourage yourself to try it and let yourself be captivated by its exquisite texture and flavor.
Kakigori
Ingredients
120 milliliters of Condensed milk
120 milliliters of Strawberry syrup
10 Ice cubes
Preparation
Step 1 : To prepare this delicious drink, start by crushing the ice cubes until small pieces are obtained.
Step 2 : Next, in each glass, add strawberry syrup, followed by condensed milk, and finally, the crushed ice.
Step 3 : Once ready, serve the drink and enjoy its refreshing flavor.
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