Traditional Recipe for Japanese Cheesecake

Step 1 : To prepare this delicious dessert, start by adding the cream cheese to a bowl and mashing it until smooth.

Step 2 : Then, add the butter and place the bowl inside a pot with hot water so the butter melts with the heat.

Step 3 : Next, add the milk to the bowl and continue mixing.

Step 4 : Sift the wheat flour and incorporate it into the bowl, stirring well.

Step 5 : Add the egg yolks and blend all ingredients thoroughly.

Step 6 : In another bowl, place the egg whites, add lemon juice, and beat with an electric mixer.

Step 7 : As it begins to thicken, add half of the sugar and continue beating; then add the remaining sugar.

Step 8 : Once ready, gently fold the whipped egg whites into the yolk mixture with sweeping motions to keep the fluffiness.

Step 9 : Pour the resulting mixture into a baking mold lined with parchment paper.

Step 10 : Place the mold inside a tray with hot water and bake in a preheated oven at 160°C until the cake puffs up and develops a golden color.

Step 11 : Once done, remove from the oven, unmold, and carefully peel off the parchment paper.

Step 12 : Finally, you can add a touch of honey with a brush before enjoying this exquisite dessert.