Gyuhi is a delightful Japanese dessert, very sweet and soft, made with wheat flour, rice, and sugar. Its preparation requires careful mixing of ingredients and slow cooking to achieve the perfect texture. Ideal for satisfying sweet cravings.
Making Gyuhi is a task that requires patience and dedication.
The combination of flour, sugar, and water transforms into a smooth, sticky mixture that must be cooked over low heat until the desired consistency is reached.
In the end, the result is a subtle and delicious sweet that is worth trying on any occasion.
Gyuhi
Ingredients
100 grams of Wheat flour
20 milliliters of Water
4 tablespoons of Sugar
Rice mochi
Preparation
Step 1 : To prepare this recipe, place the flour in a bowl.
Step 2 : Then, add the sugar and water, and mix for 2 minutes.
Step 3 : Next, transfer the mixture to a pot, cover, and cook over low heat for 20 seconds.
Step 4 : After the time has elapsed, uncover the pot, stir, and cook for an additional 2 minutes.
Step 5 : Subsequently, the mochi is cooked in another pot until tender and fluffy.
Step 6 : Finally, mix the mochi with the previously prepared flour mixture, and cook in a pot for 1 more minute.
Step 7 : Let it rest a bit, and once cooled, serve.
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