The dorayaki is a Japanese delight that combines exquisite cookies with a soft chocolate cream inside. Its preparation requires patience and skill to achieve the perfect texture and flavor. An irresistible bite worth savoring.
In preparing the Dorayaki, it is important to carefully mix the ingredients to achieve a smooth and uniform batter.
After letting the mixture rest for the indicated time, cook the portions in a hot pan observing for bubbles.
Finally, they are filled with chocolate cream and given the classic dorayaki shape before serving.
Dorayaki
Ingredients
45 milliliters of Water
2 Eggs
55 grams of Sugar
20 milliliters of Honey
90 grams of Wheat flour
3 tablespoons of Yeast
3 tablespoons of Chocolate cream
1 pinch of Salt
Olive oil
Preparation
Step 1 : In the first step, beat the eggs with honey and sugar for 2 minutes.
Step 2 : Then, add the wheat flour and a pinch of salt, mixing until a smooth batter is obtained.
Step 3 : Next, pour the mixture into a pot with water and cover to rest for 12 minutes.
Step 4 : After this time, heat a pan with oil and pour portions of the batter, observing the formation of bubbles to know when to remove them.
Step 5 : Once golden, spread each portion with chocolate cream and give them the traditional dorayaki shape.
Step 6 : Finally, serve to enjoy these delicious sweets.
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