A delicious combination of coffee and sweetness in a gelatin that will delight every palate. The smooth texture of the gelatin blends with the milk-based syrup, creating a unique harmony of flavors. Perfect for enjoying at any time of the day.
The Coffee Gelatina is a delight that combines the creaminess of cream cheese with the intense flavor of coffee.
By mixing the gelatin with this cream, you get a smooth and flavorful dessert.
Ideal for enjoying on any occasion.
Coffee Gelatina
Ingredients
1 ½ cup of Water
1 can of Sweetened condensed milk
5 grams of Coffee
25 grams of Sugar
5 grams of Gelatin
Preparation
Step 1 : In a pot, mix the water, coffee, and sugar.
Step 2 : Dissolve everything very well and cook over low heat.
Step 3 : Next, dissolve the gelatin in a little water and add it to the pot, stirring very well until the gelatin is completely dissolved.
Step 4 : Once the mixture is ready, divide it into individual molds and place in the refrigerator for at least 3 to 5 hours.
Step 5 : In the blender, blend the cream cheese with the condensed milk.
Step 6 : Then, cut the gelatin into small cubes and place them in cups or glasses.
Step 7 : Finally, pour over the previously blended cream cheese mixture.
Step 8 : And that's it, enjoy!
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