Castella is a delicious Japanese dessert, fluffy and sweet, traditionally filled with honey. Its preparation requires eggs, sugar, flour, honey, and milk, baked at a low temperature to achieve its characteristic texture. Perfect for sweetening up your day.
Castella is a Japanese-origin sponge cake that stands out for its airy texture and mild, sweet flavor.
Ideal to accompany a coffee or tea in the afternoon, this dessert is characterized by its simple ingredients and its exquisite presentation in slices.
Perfect to surprise guests with a delicate and delicious treat.
Castella
Ingredients
4 Eggs
3 tablespoons of Honey
3 tablespoons of Sugar
20 milliliters of Milk
100 grams of Wheat flour
Preparation
Step 1 : To start the recipe, beat the eggs and then add the sugar and flour.
Step 2 : It's important to mix very well for a couple of minutes to achieve a homogeneous mixture.
Step 3 : Once this stage is complete, proceed to add the honey and milk to the flour mixture, making sure to mix well for an additional minute.
Step 4 : Then, pour the mixture into a mold lined with aluminum foil to prevent sticking.
Step 5 : Bake at 160°C (320°F) for approximately 45 minutes.
Step 6 : Once the baking time is over, remove the dessert from the mold and let it cool properly.
Step 7 : Once at room temperature, it is recommended to slice it into pieces for serving and enjoyment.
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