Pieces of chicken marinated in a sweet and sour mix of sake, wine, and sugar, grilled with onion and pepper. Yakitori, a classic from Japanese cuisine, combines intense flavors in every bite.
Yakitori is a Japanese recipe that combines different ingredients on skewers.
It uses chicken, onion, bell pepper, and a delicious sweet and sour sauce.
It's an excellent option for a light and flavorful meal.
Give it a try.
Yakitori
Ingredients
½ kilogram of Chicken breast
100 milliliters of Soy sauce
¼ cup of Sake
10 milliliters of Japanese wine
2 tablespoons of Sugar
2 Garlic cloves
4 Onions
1 tablespoon of Cornstarch
Grated ginger
2 Bell peppers
Skewers
Preparation
Step 1 : To prepare this recipe, first chop the garlic cloves and the 2 onions, then combine them with the grated ginger.
Step 2 : In a pot, place the sake, wine, sugar, and the chicken breast cut into medium-sized pieces, then cook for 30 minutes.
Step 3 : Next, cut the bell peppers and the other 2 onions, then sauté them for 5 minutes.
Step 4 : Once the sautéed chicken is cooked and cut, assemble the skewers by placing pieces of sautéed chicken, onion, and bell peppers on each skewer.
Step 5 : Finally, insert the skewers into a preheated oven at 160°C (320°F) for 5 minutes.
Step 6 : Once ready, serve and enjoy.
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