A blend of irresistible flavors is created by combining fresh vegetables with a delicious Yakiniku compote. A colorful and exquisitely balanced dish in every bite. Perfect for enjoying on any occasion. Bon appétit.
Yakiniku is a delicious Japanese recipe that combines tender strips of beef with plenty of vegetables.
Onions, asparagus, and peppers are cut into small pieces to enhance their flavor when cooked.
The mixture of compote with soy sauce and ground garlic creates a unique dressing that highlights the main ingredients.
Once ready, everyone can enjoy this exquisite dish with an oriental touch.
Yakiniku
Ingredients
3 Onions
2 Peppers
4 Asparagus
2 tablespoons of Oil
3 tablespoons of Apple compote
2 tablespoons of Soy sauce
2 tablespoons of Ground garlic
Preparation
Step 1 : Onions, asparagus, and peppers are peeled and chopped.
Step 2 : The vegetables are cooked in a skillet with oil for 5 minutes.
Step 3 : In a pan without oil, the compote is mixed with soy sauce and ground garlic, cooking for 2 minutes.
Step 4 : Finally, the vegetables are combined with the compote mixture and served.
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