Uramaki Sushi is an exquisite dish made with rice, ginger, wasabi, and soy sauce. The preparation process involves cooking the rice, mixing it with a blend of sugar and vinegar, then filling the seaweed with avocado and salmon. Finally, it is rolled and decorated with traditional ingredients to enjoy this delicious combination of flavors.
In the Uramaki Sushi recipe, rice, avocado, and salmon are combined on a sheet of seaweed.
Next, it is carefully rolled and sliced into portions.
To finish, it is served with ginger, toasted sesame seeds, wasabi, and soy sauce.
This results in a delicious and balanced dish, ideal for sharing on any occasion.
Uramaki Sushi
Ingredients
2 Nori seaweed
1 cup of Rice
150 grams of Salmon
1 Avocado
10 milliliters of Apple cider vinegar
10 grams of Sugar
10 milliliters of Soy sauce
Grated ginger
Sesame seeds
1 pinch of Salt
Preparation
Step 1 : To prepare the sushi, first bring water to a boil in a pot and cook the rice for 15 minutes.
Step 2 : Once ready, set aside.
Step 3 : In another pot, combine the sugar and vinegar, and cook for 2 minutes.
Step 4 : Then, spread the rice over the seaweed, leaving space at the top, and flip it over.
Step 5 : Next, peel the avocado and cut it along with the salmon, placing the pieces on one half of the seaweed.
Step 6 : Finally, roll it up with the help of a bamboo mat and decorate with ginger, toasted sesame seeds, wasabi, and soy sauce.
Step 7 : The sushi is ready to serve and enjoy.
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