Udon noodles, with their soft texture and delicate flavor, become the perfect complement to a combination of pork loin and vegetable broth that elevates this recipe to an unmatched culinary pleasure. A burst of flavors in every spoonful.
In the Udon recipe, the meat is cut into small pieces and sautéed.
Then, a sauté made with leeks and onions is prepared, and the noodles are cooked in salted water.
Soy sauce, rice wine, and vegetable broth are added to the noodles, along with the pieces of meat.
Ready to enjoy.
Udon
Ingredients
500 grams of Udon noodles
200 grams of Pork loin
2 Leeks
2 Onions
10 milliliters of Vegetable broth
10 milliliters of Rice wine
10 milliliters of Soy sauce
1 pinch of Salt
Preparation
Step 1 : To prepare this recipe, first cut the pork loin into small pieces and sauté them for 5 minutes.
Step 2 : Next, proceed to cut the leeks and onions, then sauté them in a pan for 2 minutes.
Step 3 : Meanwhile, cook the noodles in a pot of water, adding salt to taste and cooking for 15 minutes.
Step 4 : Once the noodles are cooked, add the sautéed leeks, soy sauce, rice wine, pork loin pieces, and finally the vegetable broth.
Step 5 : Finally, serve the dish and it's ready to enjoy.
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