Tamagoyaki is a delicious Japanese omelette made with eggs and dashi. Its preparation involves mixing eggs with dashi, cooking in a skillet, and cutting into several portions to enjoy. A different and tasty option to try.
To prepare Tamagoyaki, beat the eggs and mix them with soy sauce, sugar, and dashi.
Then cook the mixture in a skillet until you get a smooth texture.
Finally, cut into individual portions and enjoy to the fullest.
Bon appétit.
Tamagoyaki
Ingredients
4 Eggs
3 tablespoons of Sugar
2 tablespoons of Olive oil
150 milliliters of Dashi broth
1 tablespoon of Soy sauce
1 pinch of Salt
Preparation
Step 1 : To prepare this recipe, start by mixing the salt with sugar, soy sauce, and dashi in a pot, cooking the mixture for 10 minutes.
Step 2 : Next, beat the eggs and add them to the dashi mixture in the pot, cooking everything for 3 minutes in a skillet with oil.
Step 3 : The mixture should achieve a consistency similar to that of an omelette.
Step 4 : Then, cut the mixture in half to create several individual omelets and serve to enjoy.
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