The exquisite spaghetti with mussels is accompanied by a sauce based on garlic sofrito. The aroma and flavor of this dish are irresistible, perfect for enjoy during a pleasant meal. A dish that combines the freshness of the sea with the softness of pasta. Delicious.
To prepare Spaghetti with Mussels, sauté the garlic cloves in oil and butter with salt and pepper.
Then, add wine and cook briefly.
The mussels are boiled and mixed with the sofrito.
Cook the pasta, incorporate the mussels and serve.
One delicious combination that is sure to delight everyone.
Spaghetti with Mussels
Ingredients
3 Garlic cloves
1 kilogram of Mussel
200 grams of Cheese
10 milliliters of White wine
3 tablespoons of Olive oil
3 tablespoons of Butter
500 grams of Spaghetti
1 pinch of Salt
Preparation
Step 1 : In a skillet with a little oil and butter, sauté the garlic cloves with salt and pepper to taste for 3 minutes.
Step 2 : Then, add the wine to the garlic sofrito and cook for another 2 minutes.
Step 3 : Meanwhile, boil the mussels in water for 10 minutes.
Step 4 : Once ready, mix the garlic sofrito with the mussels and remove from heat.
Step 5 : In another pot with water and salt to taste, cook the spaghetti for 30 minutes.
Step 6 : Finally, mix the mussels in sauce with the spaghetti and serve.
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