Enjoy the perfect combination of flavors in this exquisite pasta with salmon and onion sauté with mushrooms. A recipe that will surprise your palate with every bite. Get excited to try it at home.
The salmon pasta combines flavors of the sea and land in a delicious and comforting dish.
The salmon is flaked and cooked slowly together with onion and mushrooms, creating an irresistible mix of textures and aromas.
In the end, the pasta is combined with this mixture, creating a dish that is sure to be a hit on any table.
Bon appétit.
Salmon Pasta
Ingredients
500 grams of Spaghetti
1 kilogram of Salmon fillet
1 Onion
1 cup of With mushrooms
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In a pot with water and salt, cook the pasta for half an hour.
Step 2 : Meanwhile, in a skillet, sauté the onion and mushrooms for 2 minutes.
Step 3 : Next, flake the salmon and cook it in a pot for 5 minutes, adding salt and pepper to taste.
Step 4 : Finally, mix the cooked pasta with the salmon and the onion and mushroom sauté.
Step 5 : The dish is ready to serve and enjoy.
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