Plantain sushi, a delightful combination of plantain, rice, and wasabi wrapped in nori seaweed. Perfect to surprise your guests with an exotic and sweet touch in every bite. A creative and simple alternative to enjoy sushi in a different way. Encourage yourself to try this original recipe.
To prepare plantain sushi, first peel and cut the plantains into thin strips.
Then, spread a layer of rice on a piece of plastic wrap and place a strip of plantain at one end.
Next, carefully roll the sushi and cut it into slices.
This delicious dish can be accompanied with soy sauce and enjoyed any time of the day.
Plantain Sushi
Ingredients
½ kilogram of Pre-cooked rice
4 Nori seaweed sheets
2 Pre-cooked chopped plantains
Grated ginger
Wasabi
Bamboo sushi rolling mat
Preparation
Step 1 : To prepare sushi, first expand the nori sheets and cut each in half.
Step 2 : Next, place one half of a nori sheet on the bamboo mat.
Step 3 : On top of the nori, add a little rice and place a strip of plantain over it.
Step 4 : On the edges of the nori, add wasabi and roll using the bamboo mat to form the sushi.
Step 5 : Repeat this process until all nori sheets are used.
Step 6 : Finally, garnish the sushi with grated ginger before serving.
Preparation (simple version)
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