This delicious oriental white spaghetti is a new and exciting way to enjoy this classic recipe. With a sauté of garlic and cheese in Japanese style, it will captivate your palate with every bite. A perfect combination of flavors that will transport you to distant lands on each plate. Get ready for an explosion of flavor in every spoonful.
To enjoy an exotic and creamy flavor, Oriental White Spaghetti combines the smoothness of pasta with the special touch of oriental sauce.
With a unique blend of flavors, this recipe is perfect for a special dinner at home.
A delicious and different option to surprise your loved ones at the table.
Oriental White Spaghetti
Ingredients
½ kilogram of Spaghetti
3 Garlic cloves
3 Onions
20 milliliters of Chicken broth
20 grams of Cheese
1 tablespoon of Butter
1 tablespoon of Oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare this recipe, start by cooking the pasta in a pot with water and salt for about 20 minutes.
Step 2 : Meanwhile, sauté the onions and garlic with a little butter for 3 minutes.
Step 3 : Next, blend the chicken broth with a little cheese, salt, and water for about 2 minutes until you get a smooth mixture.
Step 4 : Once the pasta is ready, add the garlic sauté and cheese mixture, stir well, and serve to enjoy.
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