Oriental pasta, a delicious combination of flavors and textures. Sautéed vegetables in soy sauce mix with al dente pasta. A delight to surprise at the table.
To enjoy the Oriental Pasta, it is recommended to choose a variety of fresh vegetables and cut them into pieces.
It is important to cook the pasta al dente to maintain its texture.
By mixing all the ingredients with soy sauce, a dish full of exotic flavors is achieved.
Oriental Pasta
Ingredients
2 Onions
2 Carrots
2 Bell Peppers
1 Zucchini
1 Broccoli
200 grams of Spaghetti
2 tablespoons of Soy Sauce
2 tablespoons of Olive Oil
1 pinch of Salt
Preparation
Step 1 : To prepare this delicious dish, start by cooking the pasta in a pot with water and a pinch of salt.
Step 2 : Meanwhile, wash the broccoli and cut it into several pieces.
Step 3 : In a frying pan with hot oil, sauté the onions, carrots, peppers, and zucchini for 2 minutes.
Step 4 : Once the pasta is ready, mix the sautéed vegetables with the broccoli and the pasta.
Step 5 : Finally, season everything with soy sauce and serve.
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