Onigiri is a delicious dish from Japanese cuisine, made up of rice balls filled with various ingredients like tuna and mayonnaise, wrapped in seaweed. Its flavor and simplicity make it a perfect option to enjoy at any time of the day. Feel free to try this exquisite recipe.
To prepare the Onigiris, cook the rice until all the water evaporates.
Cut the seaweed in half and prepare a filling with tuna, mayonnaise, and cheese.
Then shape the rice into balls, fill them, and cover with seaweed before serving.
Onigiri
Ingredients
2 cups of Rice
250 grams of Tuna
110 grams of Salmon
50 grams of Cheese
2 tablespoons of Mayonnaise
1 Nori seaweed
Preparation
Step 1 : To prepare this dish, start by cooking the rice in a pot with water until it completely evaporates.
Step 2 : While the rice is cooking, cut the seaweed in half.
Step 3 : In a cup, combine the tuna with mayonnaise and a touch of cheese.
Step 4 : Then, form small rice balls: stretch them over your hand and place a small amount of the tuna filling in each.
Step 5 : Close each ball and add a little more rice on top.
Step 6 : Finally, cover all the rice balls with seaweed, and they are ready to be served.
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