The meat gyoza is a delicious sautéed dish with a mixture of pork and beef, seasoned with ginger, oregano, and onion. The dough is filled with this mixture and fried until golden. An explosion of flavors to enjoy with every bite.
In a pot, combine the pork and beef, cut into fine pieces.
Add ginger, oregano, and onions, cooking everything for 25 minutes.
Then, use the dough, divide it into portions, and roll it out.
In each portion, place the pre-sautéed meat filling.
Add Worcestershire sauce and oregano to taste, then seal the dough by wetting the edges with a little water to form the gyoza.
Fry in a pan with a bit of oil for 3 minutes or until golden.
Ready to serve.
Meat Gyoza
Ingredients
200 grams of Pork
150 grams of Beef
3 Onions
1 cup of Gyoza dough
25 milliliters of Worcestershire sauce
Grated ginger
Oregano
Preparation
Step 1 : In a pot, combine the pork and beef, cut into thin pieces.
Step 2 : Add ginger, oregano, and onions, cooking everything for 25 minutes.
Step 3 : Next, divide the dough into portions and roll it out.
Step 4 : In each portion, place the pre-sautéed meat filling, add Worcestershire sauce and oregano to taste, and seal the dough by wetting the edges with a little water to form the gyoza.
Step 5 : Finally, fry the gyozas in a pan with a bit of oil for 3 minutes or until golden.
Step 6 : Then, they are ready to serve.
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