Marinated salmon is a delight that requires patience and good taste. Its meticulous preparation and pairing with a sautéed mixture and rice make it an exquisite and memorable dish. It is perfect for surprising your guests with a feast of unique flavors. Enjoy.
Marinated salmon is a delight that requires patience and dedication.
With simple ingredients like salt and sugar, its flavor is amplified in an extraordinary way.
Letting the mixture rest in the refrigerator for a full day ensures a unique culinary experience.
Marinated Salmon
Ingredients
1 kilogram of Salmon
Sugar
1 pinch of Salt
3 Onions
2 Garlic cloves
1 cup of With rice
Preparation
Step 1 : To prepare this exquisite dish, start by washing and removing any impurities from the salmon.
Step 2 : Next, mix the sugar with the salt and sprinkle this mixture over the salmon, covering it completely.
Step 3 : Let it rest for 30 hours in the refrigerator to allow proper marinating.
Step 4 : The following day, heat a little oil in a skillet and sauté the onions and garlic cloves for about 2 minutes, until golden and fragrant.
Step 5 : Meanwhile, place the marinated salmon in a large pot and cook over medium heat for about 20 minutes, making sure it doesn’t stick to the bottom.
Step 6 : Once the salmon is cooked, add the sautéed onion and garlic mixture to the pot and cook everything together for another 10 minutes, allowing the flavors to blend and intensify.
Step 7 : Finally, serve this delicious salmon with white rice to enjoy a dish full of flavor and textures.
Step 8 : Bon appétit!
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