Prepare the heavy sashimi by mixing cooked tuna and salmon sliced. Add wasabi, ginger, and soy sauce to enhance the flavor before serving. An exquisite dish that combines intense flavors in every bite. A delight for lovers of Japanese cuisine.
In preparing the Heavy Sashimi, cooked salmon and tuna are used in generous chunks.
It is recommended to add wasabi, ginger, and soy sauce to enrich the flavor.
When serving, you appreciate the harmonious fusion of ingredients that captivates the palate.
Heavy Sashimi
Ingredients
220 grams of Tuna
220 grams of Salmon
20 grams of Wasabi
5 tablespoons of Soy Sauce
Grated Ginger
Preparation
Step 1 : To prepare this delicious dish, start by cutting the previously cooked salmon into small pieces, emulating the typical shape of sashimi slices.
Step 2 : Then, arrange the slices in an appropriate mold and place the previously cooked tuna on top of the salmon.
Step 3 : To enhance the flavor, add a touch of wasabi, grated ginger, and a little soy sauce on top.
Step 4 : Once done, simply serve and enjoy this exquisite combination of flavors.
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