The Bento is a traditional Japanese meal that combines a variety of flavors and textures. With chicken, rice, salad, apple, and broccoli, it offers a complete and balanced gastronomic experience in each bite. Perfect to take and enjoy anytime during the day. A delight you can't miss.
The mix of flavors that characterizes the bento combines rice, seasoned carrots, broccoli, chicken, and boiled apple.
Each ingredient is prepared carefully and then combined in a single container.
It is a balanced and delicious meal, ideal to take anywhere.
Enjoy your meal.
Bento
Ingredients
200 grams of Chicken
10 milliliters of Soy sauce
10 milliliters of Sake
2 Garlic cloves
Grated ginger
2 Apples
1 liter of Water
1 cup of Sushi rice
1 Carrot
1 tablespoon of Vinegar
1 tablespoon of Mustard
1 pinch of Salt
1 Broccoli
1 pinch of Pepper
Preparation
Step 1 : The preparation begins by cooking the rice in a pot with water until it evaporates.
Step 2 : Meanwhile, cut the carrot and add vinegar, mustard, salt, and pepper to taste.
Step 3 : Set this mixture aside.
Step 4 : In another pot, boil the broccoli and after cooking, cool it with some cold water.
Step 5 : In a separate skillet with a little oil, cook the chicken adding sake, garlic cloves, ginger, salt, and pepper to taste until golden.
Step 6 : In another pot, boil water with salt and apple pieces for two minutes.
Step 7 : To finish, combine the apple pieces, salad, rice, broccoli, and chicken in a large container, mix everything well, and serve.
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