Sake, exquisite rice-based alcoholic beverage. It can be served cold or hot. Its preparation requires time and patience, from soaking the rice in water to fermentation over several days. A delight to enjoy in moderation. Cheers.
To make Sake, high-quality rice and purified water are needed.
After washing and soaking the rice, it is steamed and allowed to cool.
Then, it is mixed with Koji and left to ferment for several days.
Once ready, it is filtered and bottled to enjoy this traditional Japanese drink.
Sake
Ingredients
4 cups of Alcohol
6 cups of Water
1 cup of Rice
Preparation
Step 1 : To prepare this recipe, start by adding the rice to a pot with water and let it rest for 10 minutes.
Step 2 : After this time, remove the rice and bring the water to a boil for another 10 minutes.
Step 3 : Then, let the rice water ferment for 4 days.
Step 4 : Finally, add alcohol to the fermented mixture and serve, either hot or cold, according to personal preference.
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