Azuki, also known as Japanese red bean, is a versatile ingredient in Asian cuisine. It can be used in sweets and desserts, such as traditional azuki cake, or in savory dishes, providing a smooth texture and a slightly sweet flavor. A treat worth trying.
The Azuki recipe combines fresh ingredients and exotic flavors in a harmonious way.
With its vibrant color and sweet taste, it is the perfect option to surprise your loved ones with a unique dessert.
Originating from Japan, this delight is ideal for any special occasion.
Encourage yourself to try it at home and enjoy a different culinary experience.
Azuki
Ingredients
6 cups of Lemon juice
4 cups of Alcohol
5 liters of Shochu
3 Strawberries
Ice cubes
Preparation
Step 1 : In a blender, add the shochu along with the alcohol and lemon juice, and blend until smooth.
Step 2 : Then, add the chopped strawberries and mix everything again.
Step 3 : Finally, serve the preparation with ice cubes.
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