Yakisoba is a Japanese dish full of flavors and colors. The combination of chicken, vegetables, noodles, and soy sauce creates an explosion of flavor in every bite. The crunchy texture of the vegetables combined with the softness of the noodles makes it an irresistible dish. A delicious treat worth trying.
To prepare Yakisoba, cook the noodles with carrots in a pot.
Meanwhile, brown the garlic and chicken in a skillet.
In another skillet, sauté bell peppers and onions with soy sauce.
Then mix everything together and it's ready.
Enjoy your meal.
Yakisoba
Ingredients
500 grams of Yakisoba noodles
250 grams of Shredded chicken
3 Garlic cloves
3 Onions
2 Bell peppers
2 Carrots
15 milliliters of Soy sauce
1 pinch of Salt
Vegetable oil
1 pinch of Pepper
Preparation
Step 1 : To prepare this recipe, first cook the noodles in a pot with water, chopped carrots, and salt for 15 minutes.
Step 2 : Meanwhile, in a skillet with oil, brown the garlic along with the chicken for 2 minutes, then set aside.
Step 3 : In the same skillet, sauté the bell peppers along with the onions and soy sauce for 2 minutes.
Step 4 : Finally, add the browned chicken to the cooked noodles in the pot, mix well, and serve.
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